Honey Glazed Pork Spareribs. |
Written by admin | ||
Friday, 01 July 2011 08:01 | ||
Ingredients. Pork Spare ribs , Honey ,Brown Sugar Soy sauce, Ginger, Garlic, Red Vinegar Olive Oil
Procedure.
Serve hot accompanied with salad and French fries.
For outside catering & cake ordering CONTACT CHEF GERALD KINUTHIA MOB: 721700169/0751687012 Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it by Chef Gerald This article first appeared in the March – April 2010 issue of Woman of Faith magazine. Copyright Woman of Faith Magazine. All rights reserved. For comments write to This e-mail address is being protected from spambots. You need JavaScript enabled to view it |
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Last Updated on Sunday, 24 July 2011 11:01 |